Chiquita Reds
Reds are another specialty banana that adds something excitingly different to our much-loved banana set.
Chiquita Reds are shorter, plumper, and very healthy. They should only be eaten when ripe, as an immature Red banana tastes like dry and chalky starch.
However, when ripe, this banana will have a thick, brick-red peel and ivory-hued, semi-soft flesh whose outstanding flavor is sweet and creamy with raspberry highlights. Red bananas also have more beta carotene and vitamin C than yellow banana varieties.
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